1. Sous Chef Qualifications: Holder of a diploma in food production with at least 3 yrs experience in the above position. Knowledge of menu planning & costing.
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1. Sous Chef Qualifications: Holder of a diploma in food production with at least 3 yrs experience in the above position. Knowledge of menu planning & costing.
Jobs in Kenya - Latest Jobs in Kenya, Recruitment, Employment Job Vacancies In Kenya