Re-Advertised Quality Assurance and Food Safety Manager Summary: The person will lead the key quality operating team at the company and will report to the Director. The position will be responsible and accountable for developing Quality Assurance Programs, Provide day to day support to the operations team in management of product quality and ensuring Food Safety across the product portfolio manufactured. The role requires experience in Quality Assurance management in food processing industry with expertise in Quality systems such as HACCP, GMP, and Technical expertise in the area of physical, Chemical& Microbiological analysis. Essential Functions: Ensure full compliance of all products with all government food safety regulations, and maintain highest level of food safety.
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